Amaze you guests as they learn from one of the industry’s best. Thinking of hosting a corporate dinner, corporate incentive or teambuilding event? Why not educate your guests on new culinary tips, sample different foods from around the world or prepare a meal as a group. From Asian cuisine, to gourmet appetizers Gurth can entertain while providing a one of a kind culinary experience for your guests. Gurth, the adventurous chef, is an honours graduate of the Culinary Management program at George Brown College (Toronto). His career has led him to work in restaurants, spas, and wineries in both Canada and the United States. In Dublin, Ireland, he was the personal chef for a Canadian diplomat, creating exquisite meals with our country's delicious ingredients. Gurth was the director and lead chef instructor of the Harvest Kitchen Cooking School (Oakville, ON). His knowledge of food and the Canadian culinary scene has made him a valuable consultant. He assisted the production staff of "Emeril Live" as their Canadian culinary consultant and as the culinary coach for "Summer's Best", a new Cottage Life television show. Gurth is an active member of the International Culinary Tourism Association and the Ontario Cheese Society.

Spice up the flavour of your next event with the culinary perfection provided by Gurth Pretty of Paradigm Events “New Trends in Entertainment”. For more information please contactinfo@paradigmevents.com